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Here’s a snapshot of the ‘Certificate III in Commercial Cookery’ program at VIT! This hands-on program equips aspiring chefs with essential culinary skills, food safety knowledge, and kitchen management expertise. Additionally, this course covers a wide range of culinary topics, including food preparation, cooking techniques, menu planning, food safety, and kitchen management. Apply now for the ‘Certificate III in Commercial Cookery’ program at VIT by clicking the link below 👇 https://vit.edu.a
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