Hong Kong food fever dream from the last few days. The best mee (with the fattest prawn wontons or juicy shiitake); egg tarts from classic to cult; pineapple buns and dai pai dongs; and roast meats - duck, pig, goose and charsiu (50:50 fatty lean please). So much fun on @garymehigan and my #SignatureSeries @luxury.escapes tour ! | Matt Preston