🦢 Meet the new Swans Down ❤️⁠ ⁠ We've refreshed our look to celebrate over 130 years of baking magic, but what's inside hasn't changed one bit. Same trusted flour - from the finest winter wheat. Same fluffy, tender cakes. Same recipes you love.⁠ Read all about our journey and what inspired the new design, new recipes and even a printable of the old back of our box - get the link in our bio.⁠ ⁠ #SwansDown #NewLook #Baking #Heritage #SwansDownCakeFlour⁠ | Swans Down Cake Flour

This smothered chicken dinner hit so good. The gravy alone is a problem 😭🔥 Ingredients: 8 bone-in, skin-on chicken thighs, 1 tbsp olive oil, 1 tbsp butter (plus extra for topping), 1 green bell pepper thinly sliced, 1 red bell pepper thinly sliced, 1 yellow onion thinly sliced, 1 and 1/2 cups water, 1-2 tsp chicken bouillon powder, 2 tbsp all-purpose flour, Badia Complete seasoning, Creole seasoning, garlic powder, onion powder, salt, black pepper, smoked paprika (season with your heart) fresh

52K views · 750 reactions | Slow Cooked Lamb with Barley Serves 4-6...

SUPER FLAVOURFUL ONE PAN TANDOORI CHICKEN & RICE WITH A MINT SAUCE 🇮🇳💰💃🏽💥🏆🤤🤯🤸🏽‍♀️🚦❤️🥳🔥🙌🏽. When it’s a lazy day out comes those one pot recipes. This One Pot Tandoori Chicken and Rice turned out so delicious and it’s super easy to make. Chicken marinated in @walkerswood green seasoning, yoghurt and aromatic spices. Grilled then placed on a rice with cabbage and vegetables. It’s then baked till the rice is nice and fluffy and the chicken is juicy tender. Paired with my amazing mint