Navigating Gluten-Free Dining: Tips and Experiences

My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the

If dinner felt rushed, repetitive, or too hard last week… here’s a fresh plan to make this week easier. Seven simple dinners made with real supermarket ingredients – nothing fancy, nothing stressful. • Chicken Schnitzel with Creamy Mushroom Sauce • One-pan Taco Mac and Cheese • Peking-style Beef • Chicken Quesadillas • Baked Lemon Garlic Butter Salmon • Loaded Potato Big Mac Bowl • Creamy Coconut Peanut Noodles Find the full meal plan on my website (link in bio) 👇🏻 https://simplehomeedit.com/r

Stress chopping 🥗 #salad #easyrecipe #dinner #veggies #colour | Salad