This crunchy and sweet apricot amaranth is made with puffed amaranth, almond butter, almonds, hemp seeds, and dried apricots. I like to pour milk into it for a quick breakfast or use it to top a yogurt parfait. The possibilities are endless! Click on the link in my profile to get the recipe or DM me and I’ll send you the link #veganmexican #oilfreegranola #veganuary | Dora's Table Vegan Mexican Recipes
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This crunchy and sweet apricot amaranth is made with puffed ama…
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Bina gaay ke doodh Peepal Farm Products Ingredients 1 cup Amaranth Seeds (raw, not puffed) 2 cups Filtered Water Recipe Soak amaranth seeds preferably overnight. In a high-speed blender, combine amaranth seeds and water. Blend until the seeds are completely crushed. Strain the milk through a fine mesh strainer or muslin cloth. Pour the milk into a bottle and store it in the fridge. For longer shelf life, heat and cool the milk before refrigerating. Amaranth milk is perfect for adding to cereal,
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