30 reactions | Nothing better to prepare than this traditional #SopaDeLaMilpa whenever feeling homesick. 殺 Let the aromas of corn kernels, zucchini blossoms, onion, Oaxaca cheese, garlic, and epazote bring a piece of #Mexico to your home with a crowd-pleasing #soup! ✨ Recipe here: https://bit.ly/34n6QLj | kiwilimón recipes | Facebook

Mole Negro! Mole brings so many beautiful memories. Traditionally mole, Birria were prepared by our abuelas, tias and mothers for special occasions like a wedding, quinceañeras, bautizós. Food was offered as part as a gift to help out for the big day. If I close my eyes I can remember that aroma of my mother’s kitchen – I see her mixing the chocolate with the mulato, pasilla and ancho chile mixture in a massive clay pot. This sauce was combined with a very unique paste that she made from scratch