When you get multiple suggestions for the same place, you’ve simply got to sit up and take notice. But it was thanks to Dan's effusive message about Red Marrakech in Old Trafford that tipped it for us; ‘a husband and wife team’ running a ‘high vibe spot that’s deserving of a wider audience’. He recommended the chicken, olive and preserved lemon tagine, but owner Noor did us the works; including a melting lamb shank number, Moroccan kofta, cous cous, bastila, pastries. It was a feast. And those t