How To Cut Sashimi Slices Like A Sushi Master! | Hiroyuki Terada - Sushi Master
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When making sashimi, the fish fillet should be cut perpendicular to the direction of the spine. This is a very important thing to remember when slicing sashimi. #FoodWise #NationalDay #BetterLife Travelogue | China Plus Culture
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Josh Ko on Instagram: "how i cut sashimi slices out of a tail cut. tips 1. cut against the grain but be careful as the lines don’t always end up where they seem. 2. double bias controls cut size. saku and elbow for length, wrist for width. 3. blend your cut angles to maximize yield 4. eat more fish the tail is an often overlooked and unwanted cut that actually contains more pronounced flavor without the reliance of fat."
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