The SECRET to Making POTATOES Taste AMAZING

Potatoes Au Gratin // Step by Step ❤️ INGREDIENTS________________________ 4 1/2 lbs. potatoes (combination sweet potatoes and gold potatoes) 1 C. Freshly grated Sharp white cheddar cheese 1 C. Freshly grated Gruyère cheese plus extra for topping (your choice of cheese) 1/3 C. Finely chopped onions 2 medium garlic cloves (finely minced) 5 Tbsp Butter 4 Tbsp All purpose flour 1/8 tsp ground nutmeg 1 tsp salt or as needed Pepper as needed 2 1/2 C. Whole milk Non stick spray or butter #rachelrecipe

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BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150

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Discover the Best Baked Potatoes at SpudBros Express