Bougatsa 📍 Greece 🇬🇷 ⭐ 4.3 Learn the authentic recipe: www.tasteatlas.com/bougatsa/recipe Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of semolina custard, although there are variations with minced meat or cheese. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese. Today, the pies can be found throughout Greece in specialty shops called bougatsopolia, selling bougatsas exclusively. Video: Gree
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Bougatsa 📍 Greece 🇬🇷 ⭐ 4.3 Learn the authentic recipe: www.tasteatlas.c…
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Greek Bougatsa - make it for breakfast or snack. Bougatsa has a few different versions with their own fillings, but the most popular is made with cream filling from semolina custard.#greekrecipe #greekfood #banitsa #bougatsa #custard #custardrecipe #foodblogeats #recipereels #reelrecipe #semolinacustard | Cooking LSL - Simple And Inspiring Easy To Make Healthy Recipes
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CHOCOLATE BOUGATSA. Bougatsa with the addition of rippled chocolate and a dusting of cocoa – a great way to take this traditional Greek favourite to a whole new level (and use all that chocolate that you received for Easter). Watch along to see how wonderfully it comes together. You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/chocolate-bougatsa Video and recipe: Mary’s Kouzina
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BOUGATSA. Sunday mornings are for everyone’s favourite Greek breakfast, Bougatsa! Creamy custard, crispy Fillo Pastry and a dusting of icing sugar and cinnamon - YUM. Bougatsa can be made in smaller parcels, however when we are making it for the whole family, we find it easier to make it in a large tray. You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/traditional-greek-bougatsa
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