Slow Cooker Leek Chicken
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How to Chop a Leek 🔪 Does it seem like you throw away half your leeks when you’re chopping them? There’s a trick to getting lots more leek for your dinner. And less food waste in your bin. 💚 The dark greens are often chopped off and thrown away. But they’re actually edible. When you’re preparing leeks, just trim away the dry ends. Cut a slice into the top so you can easily rinse away any grit. Then chop your leeks, ready for cooking. Less waste. More flavour. 🚜 Our organic leeks come from two
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How to Chop a Leek 🔪 Does it seem like you throw away half your leek…
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Slowcooker Potato & Leek Soup 🥔🥬 (216 cals a bowl - 54p a serving) Serves 6 Simplicity always wins, no fancy creamy swirls on top, no toppings just creamy buttery soup with plenty of bread. Comfort food at its finest. I prep this for work on a Sunday and it keeps to Thursday. Recipe is so simple it lives in my head rent free. Ingredients - 3 x potatoes chopped skin on 🥔 - 3 leeks chopped 🥬- 1 x onion 🧅 - 3 garlic cloves or equivalent 🧄 - 1 tbsp half fat butter 🧈 - 100ml of double cream or
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Slowcooker Potato & Leek Soup 🥔🥬 (216 cals a bowl - 54p a serving) S…
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FacebookBored of Lunch
Warm Roasted Leek Salad This time of year I’m wishing for fresh greens but still with some of that winter-comfort food feel! This warm salad hits both of those notes, plus adds the brightness of citrus on top! The blood orange (now some call them raspberry oranges!) are the perfect seasonal accompaniment to the winter leek. Ingredients: 2 C Leeks, Sliced 2-3 Small Golden Beets, Chopped 1 C Fennel, Sliced 1 Blood Orange 1/2 C Dry Couscous (or 1 Cup Cooked) 1/4 Cup Olive Oil Arugula 1 Tbs Thyme Le
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