Try this new and delicious ready-to-enjoy Century Tuna Flakes Herb Pasta, a yummy tuna fusilli herbs meal! Just pop it open to enjoy whenever, wherever! Buy Now: bit.ly/3QQTA5t | Century Tuna Superbods
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Try this new and delicious ready-to-enjoy Century Tuna Flakes Herb P…
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Tuna cheese siomai recipe Ingredients: 2 can century tuna flakes n oil at hot in spicy 100g carrots 50g patatas 50g white onion 25g garlic 10g onion leaks 1/4 cup corn starch 1/2 tsp black pepper 1/2 tsp salt 1 pc egg 1/2 tbsp soy sauce 1/2 tbsp oyster sauce Use 3x3 inches molo /siomai wrapper Add cheese Steamer time 25 to 30 minutes in medium fire #indayjonnatinapay #cheestunasiomai | Inday Jonna Tinapay
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Here’s a deliciously healthy way to take care of yourself should you choose to abstain from meat products this Holy Week. Try Century Tuna Pink Salmon. It is rich in muscle-building protein, a good source of heart-healthy Omega 3, and contains absolutely no preservatives! Here’s to staying strong and healthy! | Century Tuna Superbods
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Can’t get enough of your favorite sushi bake? You can make it at home! Just follow this easy and healthy recipe from Rhiz Jabon. #FishEveryDay For more recipes, visit: bit.ly/CenturyTunaRecipes Recipe: Ingredients: 2 180g Century Tuna Flakes in Oil ½ avocado, sliced to cubes ½ mango, sliced to strips 1 pack crushed potato chips 1 pack nori, sliced to strips 2 tbsp spring onions 1 tsp chili powder 1 tsp pepper powder 1 tsp rice vinegar 1 tsp white sugar 1 tsp iodized salt 1 tsp canola oil 3 eggs
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Century Tuna Flaked Light Tuna in Water | High in Protein and Rich in Omega 3 DHA Canned Tuna, 5 Ounce (Pack of 3)
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Hearty, healthy and easy. Try making Century Tuna and Green Mango Salad and pair it with your ulam for the day. #FishEveryDay For more recipes, go to: bit.ly/CenturyTunaRecipes Recipe Ingredients: 1 -180 grams Century Tuna Lite Hot and Spicy, drained drizzle of vegetable oil 1 large green mango - peeled and cut to thin strips 2 medium tomatoes - deseeded and cut to strips 1 medium red onion - peeled and sliced thinly 2 tablespoons patis (fish sauce) Juice of 3 calamansi (or 1 lime) 2 tablespoons
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