Cactus fruit, sometimes called "prickly pears," are sweet and can be eaten raw, right off the plant. Depending on the ripeness of the fruit, its peel can range from green to plum red in color. #FunChina | China Plus Culture

நான் முதல் முறையாக cactus pears சாப்பிடுகிறேன் 💓 இந்த பழம் உங்களுக்கு தெரியுமா? கனடா மற்றும் சுவிட்சர்லாந்தில் இருந்து புதிய பழங்கள், அவற்றை என்னிடம் கொண்டு வந்ததற்கு நன்றி ❤️First time im eating cactus pears 💓 do you know this fruit ? fresh fruits from canada and switzerland , my friends knew i try new fruits and love them too :) thank you for bringing them to me 😘 tq for the love…means alot 💓 මම පළමු වරට cactus pears කනවා 💓 මේ පලතුර ඔබ දන්නවාද? කැනඩාවෙන් සහ ස්විට්සර්ලන්තයෙන් නැවුම් පලතුරු

Cactus fruit, sometimes called "prickly pears," are sweet and can be eaten raw, right off the plant. Depending on the ripeness of the fruit (水果 shuǐguǒ), its peel can range from green to plum red in color. #delicacy | Learn Chinese

The prickly pear is the edible fruit of several species of the Opuntia cactus, which is native to the Americas but now grows in warm, dry climates around the world. The cactus itself has flat, paddle-shaped pads covered in spines, and from its flowers come oval fruits known as prickly pears or “tunas.” These fruits range in color from green to yellow, orange, red, or deep purple depending on the species and ripeness. They have a sweet, melon-like flavor with small, hard seeds inside. To eat them