377K views · 3.4K reactions | To Aunt May's delight and amusement, her mild-mannered nephew Peter orders Larb at their local Thai place. Despite her pun-centric lampooning, she'll soon discover that larb is the meat salad that'll make you less grossed out by the concept of something called 'meat salad'. | Babish Culinary Universe | Facebook
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835K views · 2.8K reactions | This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder. | Babish Culinary Universe | Facebook
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This week we're celebrating the 200th episode of Binging with Babish with...a pretty normal episode, since I didn't realize it was the 200th until someone pointed it out to me on Reddit! So we'll just pretend that I wanted to be lowkey about it. I had been looking forward to this one for a while, mostly because well, I love enchiladas. The Rose "family recipe" involving the folding of cheese could only mean one thing: a queso drizzled over top the spicy little parcels before getting all browned
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36K views · 1K reactions | This week, Springfieldian culinary giant Marge Simpson innovates once again with another playful twist on a familiar favorite: wasabi buffalo wings. | Babish Culinary Universe | Facebook
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