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Steak Cheese and Rice is easy to make and never disappoints! ๐ŸŒฎ INGREDIENTS 1 1/2 lbs Sirloin or New York Strip steak, sliced thin 1/2 tsp each salt and pepper 1 tsp each cumin, dried cilantro, garlic powder, onion powder 2 tsp chili powder 2 cups Jasmine rice rinsed 2 tbsp olive oil divided 1 small onion chopped 3 cups chicken broth 1 tbsp tomato Bouillon 1 1/2 cups White Queso 1 tbsp Fresh Cilantro 1 package Fajita size flour tortillas INSTRUCTIONS Slice 1 1/2 lbs of steak into thin pieces. Ad
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Steak Cheese and Rice is easy to make and never disappoints! ๐ŸŒฎ INGREDIENTS 1 1/2 lbs Sirloin or New York Strip steak, sliced thin 1/2 tsp each salt and pepper 1 tsp each cumin, dried cilantro, garlic powder, onion powder 2 tsp chili powder 2 cups Jasmine rice rinsed 2 tbsp olive oil divided 1 small onion chopped 3 cups chicken broth 1 tbsp tomato Bouillon 1 1/2 cups White Queso 1 tbsp Fresh Cilantro 1 package Fajita size flour tortillas INSTRUCTIONS Slice 1 1/2 lbs of steak into thin pieces. Ad
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We all know I canโ€™t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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STEAK TOSTADAS ๐ŸŒฎ๐Ÿฅ‘ ๐Ÿ›’ Ingredients For the steak: * Steak, cut into small cubes * Salt, to taste * Black pepper, to taste * Garlic powder, to taste * Onion powder, to taste * Paprika, to taste * Oil, as needed For the toppings: * Tostadas * Guacamole * Sour cream * Pico de gallo * Your favorite spicy salsa * Crumbled queso fresco * Sliced radishes For the pico de gallo and guacamole: * Prepare them with your favorite ingredients and seasonings. ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Step-by-Step Instructions 1. Season the ste
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