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It’s PIE SEASON (my favorite season)!!🥧 And this year, we’re making our pies from SCRATCH! Put those premade pie crusts DOWN!😂 Making homemade pie crust is actually easier than you think! My Nana taught me, and now I’m teaching YOU!🫵🏾 full written recipe is on the blog! 2 ¾ cups (300g) all-purpose flour 1 tablespoon (12g) granulated sugar ½ teaspoon fine sea salt (use 1 teaspoon if using unsalted butter) 1 cup 2 tbsp (226g 28g) salted butter very cold and cubed 7-9 tbsp (99g to 128g) ice wat
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It’s PIE SEASON (my favorite season)!!🥧 And this year, we’re making our pies from SCRATCH! Put those premade pie crusts DOWN!😂 Making homemade pie crust is actually easier than you think! My Nana taught me, and now I’m teaching YOU!🫵🏾 full written recipe is on the blog! 2 ¾ cups (300g) all-purpose flour 1 tablespoon (12g) granulated sugar ½ teaspoon fine sea salt (use 1 teaspoon if using unsalted butter) 1 cup 2 tbsp (226g 28g) salted butter very cold and cubed 7-9 tbsp (99g to 128g) ice wat
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CHEDDAR BISCUIT CHICKEN POT PIE 🤎🥧 Creamy chicken pot pie filling topped with homemade cheddar biscuits. The ultimate cozy dinner, made completely from scratch (except for the pie crust 😉). SAVE THIS FOR YOUR NEXT COMFORT FOOD NIGHT! 🤎 INGREDIENTS For the chicken pot pie filling: * 3 carrots, peeled and finely diced * 4 celery stalks, finely diced * ½ yellow onion, finely diced * 2–3 cloves garlic, minced * 1–2 tbsp olive oil * 1–2 tbsp salted butter * ¼ cup all-purpose flour * 1 cup chicken
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Shepherd’s Pie! Enjoy some comfort food in your calorie deficit! Full recipe 👇🏻 Filling • 75 g yellow onion, finely diced • 75 g carrots, diced • 1 lb (454 g) 93/7 ground beef • 2–3 cloves garlic, minced • 1 tsp salt • 1 tsp black pepper • 2 tbsp tomato paste • 1 tsp Worcestershire sauce • ¼ tsp dried thyme • ½–1 cup unsalted beef stock • 75 g frozen peas Potato Topping • 600 g gold potatoes, peeled (raw weight) • 200 g 2% cottage cheese, blended until smooth • 28 g low-fat mozzarella cheese •
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Rich & Fudgy Chocolate Pecan Pie! 🍫🥧 Dark chocolate melted into a caramel pecan filling inside a flaky homemade pie crust. Tap save for later! 👇 ✨ Full detailed recipe & tips on the blog at Baran Bakery! ✨ • INGREDIENTS SALTED CARAMEL SAUCE 200g granulated sugar 60 mL water 56g salted butter, room temp 120 mL heavy whipping cream, room temp 1/2 tsp fine sea salt CRUST 15 mL whiskey (bourbon/vodka/spirit) 60 mL cold water 150g all-purpose flour, spooned & leveled 1/4 tsp fine sea salt 113g sal
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These delicious Apple Hand Pies from my NEW cookbook Preppy Kitchen Everyday Baking are pure autumn bliss in every bite. Chock full of big apple flavor and kissed with brown sugar and spices. They get wrapped in pastry and either dusted with cinnamon sugar or an easy glaze. The recipe is only in the book so grab a copy at the 👉 link in bio👈 #preppykitchen #recipevideo #baker
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Short videos

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Apple Pie Filling Recipe: Which Crust Wins? All Butter vs. Shortening
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Easy Apple Pie Recipe - Classic Homemade Apple Pie
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