Pistachio Baklava Christmas Tree Crispy golden layers of buttery phyllo filled with pistachios and honey syrup, shaped like a festive tree. Yield: 16 pieces | Temp: 350°F (175°C) | Time: 1 hour Key Ingredients First: Phyllo dough sheets Unsalted butter (melted) ................................. Full Recipe in First Cօʍʍеոτ 👇 | Kitchen Pop

Pistachio Tres Leches Baklava Cake This recipe layers a syrupy, nut-filled phyllo base with a rich pistachio cake soaked in a three-milk mixture and topped with whipped cream. Yields: One 9x13 inch cake Difficulty: Intermediate Ingredients For the Baklava Layer: 8-10 sheets of phyllo dough, thawed 1 cup (225g) unsalted butter, melted 1 ½ cups (150g) shelled pistachios, finely chopped ¼ cup (50g) granulated sugar 1 tsp ground cardamom (optional, but recommended) For the Pistachio Cake: 1 ½ cups (

CABBAGE STRUDEL ✨ Let’s roll out a different kind of strudel — a savoury one! 🥬 Most people think of apple strudel when they hear “strudel,” but get ready… because my Mama’s Savoury Cabbage Strudel will change everything you thought you knew! Made with store-bought flaky phyllo dough, fresh cabbage, smoky bacon, and juicy sausage — it’s simple, rustic, and absolutely irresistible. 💛 We serve it as a side dish, an appetizer, or even a late-night snack straight from the tray. One bite and you’ll