Creamy Leek & Cabbage Whether you're having a full roast dinner with all the trimmings, or a midweek mini roast like this one...you need to give it a try This is the ultimate roast dinner side dish. It goes with beef and chicken...it even goes with turkey 😉 It's creamy and mustard-y and it's literally Autumn on a plate We had this with crispy roasties and some oven baked chicken thighs and it was just perfect. Simple, easy and a dinner that everyone loved I've written up the recipe below - I'd

Claire on Instagram: "Roasted Broccoli Cheddar Soup with Pancetta 🍂 Broccoli cheddar is always a favorite in this series, so this year we’re roasting the broccoli with @primalkitchenfoods pure avocado oil and swapping bacon for crispy pancetta for extra depth. #PrimalKitchenPartner Now available at your local Walmart! As always, ingredients below, full written recipe in my bio! 6–8 oz pancetta, diced 2 tbsp Primal Kitchen Pure Avocado Oil (for roasting broccoli) 1 medium yellow onion, diced Sal

Andy Cooks on Instagram: "Barbecue lamb rump with grilled asparagus & radicchio salad, served with crispy crushed baby potatoes on the new @weberbbqausnz Genesis. This is a great meal to make for friends and family over summer as you can cook most of it outside on the BBQ, so there’s minimal mess inside and it’s just simple ingredients cooked well. Enjoy and create more with Weber. Recipe for barbecue lamb rump and salad below, crushed potato recipe in my bio. Ingredients - 4 x 200g lamb rump -