A Libyan recipe that goes by many names. Whether you know it as rishta mbakibka, mgatta3, rishtit borma, or anything else, we can all agree that it is one of Libya’s best traditional foods. Here’s the recipe to serve 6 people: Start by preparing your pasta: 6 cups all-purpose flour 2.5 cups water Mix these together to form a hard dough. Do not excessively kneed. Cut into strips as shown in the video and allow the pasta to sit and dry until you need to add it to the sauce later. For the sauce, ad

Bazeen is a popular traditional dish in Libya 🇱🇾 It may seem weird to you, but don’t knock it until you try it! Bazeen recipe (serves 6 people): First, we will prepare the sauce which will need: - 1/2 cup olive oil - 1 large onion, diced - 6 large pieces of lamb (I did shoulder cut) - 3/4 cup tomato paste - 1 tablespoon turmeric - 2 teaspoon cayenne powder - 1 tablespoon salt - 1/2 teaspoon fenugreek - 1.5 litres of water Combine everything together as shown in the video. Cover and let boil fo

Libyan Boreek Recipe: Flaky Dough with Ground Beef

Authentic Libyan Couscous Recipe | Traditional North African Food

Replying to @maquishmish33 He sent out the invites and entertained the guests, duuuh #libya #libyan #arab #food #dinner #dessert #northafrican

Libyan style cousksi🇱🇾 A bed of cousksi (couscous) that is topped with lamb, pumpkin, and “boosla” (onion topping). Recipe to serve 6 people: Slice 5-6 medium-sized onions and separate any pieces stuck together. Add a pinch of salt and set aside to be steamed later. For the sauce, in a big pot on low-medium heat, sauté 1 diced onion in 1/4 cup olive oil and 2 tbsp vegetable oil. Add 6 large pieces (about 1.2 kg) of lamb and brown these on all sides before adding 1 tbsp turmeric, 2 tsp cayenne