🧄🧀 Creamy Garlic Scallop Gratin Golden, buttery scallops baked in a rich garlic cream sauce and topped with a crispy Parmesan crust… this is pure seafood comfort food. 🛒 Ingredients For the Scallops: 1½ lbs large sea scallops (patted very dry) Salt & black pepper to taste 1 tbsp olive oil 1 tbsp butter For the Creamy Garlic Sauce: 2 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream ½ cup grated Parmesan cheese ¼ cup mozzarella (optional, for extra creaminess) ½ tsp paprika ½ tsp Italian
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🧄🧀 Creamy Garlic Scallop Gratin Golden, buttery scallops baked in a rich garlic cream sauce and topped with a crispy Parmesan crust… this is pure seafood comfort food. 🛒 Ingredients For the Scallops: 1½ lbs large sea scallops (patted very dry) Salt & black pepper to taste 1 tbsp olive oil 1 tbsp butter For the Creamy Garlic Sauce: 2 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream ½ cup grated Parmesan cheese ¼ cup mozzarella (optional, for extra creaminess) ½ tsp paprika ½ tsp Italian
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Creamy Scallop Capellini This is a decadently elegant dish that’s so simple you won’t believe how easy it is to prepare. It’s simple for a weeknight dinner but special enough for entertaining. Definitely give this a try you will love it and will be making it time and again. 5 tablespoons olive oil divided 1 lb sea scallops Salt and pepper 2 garlic cloves minced 1/2 c white wine 1 c heavy cream 2-3 tablespoons chopped parsley 1 lb angel hair or spaghetti Heat 3 tablespoons of olive oil in a large
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Our very americanized Italian feast of the seven fishes: oysters, scallops, calamari (squid), salmon salad, shrimp gumbo, cod Thai curry, and caviar. Let’s hope for good luck this year #sietepecadoscapitales #sevenfishes🇮🇹🎄🤌🏼 #sevenfishes #christmaseve
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