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Loriana Shea Italian-Inspired Recipes on Instagram: "Authentic Italian Baccala is the name for cod that has be cured or preserved with salt. The resulting fish is pleasantly flaky in texture with an irresistibly intense but never fishy- flavor. In Italy , baccala is a celebrated fish and a fish for celebrations. Growing up Baccala with potatoes was always a part of the feast of seven fishes on Christmas eve. 2 lbs. dried salted baccala 2 Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic
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