How Farmers Harvested and Threshed Wheat in the 1880s
2:01
YouTubeThe Henry Ford
How Farmers Harvested and Threshed Wheat in the 1880s
Lazy days of summer start for some farmers only after they finish the most stressful time of their year – grain harvest. Weather conditions dictated the timing historically (and continue to do so today). At Firestone Farm, you can see the ways that farmers such as Benjamin Firestone combined weather, human labor, draft-horse power, and self ...
234.6K viewsSep 25, 2019
Gluten Free Recipes
Easiest Gluten-Free Bread Recipe (for an Oven or Bread Machine)
1:42
Easiest Gluten-Free Bread Recipe (for an Oven or Bread Machine)
YouTubeGluten-Free Palate
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Navigating Gluten-Free Dining: Tips and Experiences
1:32
Navigating Gluten-Free Dining: Tips and Experiences
TikTokfoodievsgluten
155.5K views2 weeks ago
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
0:22
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
TikTokbread_chem
9.6K views1 week ago
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YouTubeEat or Drink
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