My iced vovo tart is a reader favorite! It starts with a buttery biscuit base, a soft marshmallow layer that’s light but still rich, a bright raspberry topping that cuts through the sweetness, then whipped cream and coconut on top every bite has so much going on! Comment ‘vovo’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/iced-vovo-tart/ | The Scran Line
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Sweet, creamy, fruity and tart, this Iced VoVo Ice Cream Cake provides the perfect indulgent slice of heaven with every bite. Iced VoVo Ice Cream Cake Serves: 8 Prep & cook: 30 minutes INGREDIENTS 210g packet Iced VoVo biscuits 2 tblsps raspberry jam 250g punnet strawberries, hulled 1 litre tub good quality vanilla icecream 1/2 cup mini white marshmallows 1/2 cup shredded coconut METHOD 1. Grease a large, straight-sided loaf pan (15cm x 23.5cm x 9cm deep). Line base and sides with baking paper,
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