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How to make Kimchi 🌶️ 😊 🌱 Probiotic Rich, Excellent source Vitamin C, Supports Digestion, Rich in minerals. Most classic Korean kimchi recipes are built around sun-dried gochugaru, making it the benchmark for authentic flavor. Wang Gochugaru has cleaner heat, brighter color, and smoother fermentation—essential for authentic kimchi. Perfect flavor never too spicy. Recipe: * 1 medium head napa cabbage * 1/4 cup iodine-free sea salt or kosher salt * Water, preferably distilled or filtered * 1 ta
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