Butter To Ghee Ratio: 4 Best Facts On Ghee Production
Butter To Ghee Ratio: 4 Best Facts On Ghee Production
May 24, 2021
milkio.co.nz
Unlike traditional butter, ghee is clarified butter, aka butter that has been simmered and strained to remove all water. It’s cooked over low heat until the milk solids have a chance to start to brown lightly, creating a slightly nutty, caramelized flavor. 🧈 It’s been prized for possible anti-inflammatory, digestive, and therapeutic properties and has a higher smoke point than traditional butter…..and did we mention it’s ghee-licious!? Have you tried ghee butter in your cooking? Give it a try i
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