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Here's what food was actually like in the Elizabethan Period. | Weird History Video
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What food was actually like in the Elizabethan period
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In 16th century Britain, bread was a staple – but it wasn't always a possibility amid volatile wheat harvests. As part of her series on Tudor Life, historian Ruth Goodman introduces the bread variant that was a go-to for many Tudor families – particularly across Scotland and northern England and Wales. Filmed on location at Plas Mawr – an Elizabethan townhouse in Conwy, North Wales, now in the care of Cadw – our series with Ruth looks beyond the royals who often dominate the headlines, and consi
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