How to Cut Fennel
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How to Cut Fennel
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If you've never worked with fennel, THIS is how to break it down! 🔪 Take Chef Amanda Freitag's Veal Milanese class on the #FoodNetworkKitchen app for more tips and don't miss her cooking LIVE this Sunday at 12|11c: https://food-network.app.link/uYKzFZnkX5. | Food Network Kitchen
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A real game-changer, our sauteed fennel brings serious flavor to any meal 😍 Try the recipe now 👇 Ingredients: Fennel (about 2) 800g Extra virgin olive oil, as needed Thyme, as needed Garlic, 2 cloves Black pepper, as needed Let's start by washing the fennel, then clean them by cutting off the base of the core and the stalks (you can use the stalks to flavor a soup or broth). Cut each fennel in half, and then proceed to slice them into wedges. Once the fennel is sliced, you can proceed with the
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📌 Save for: How to cut fennel! Fennel makes a delicious veggie side when roasted in the oven! Or try it in salads, on pizza or in sauces as a flavourful addition. 😋 💚 Here’s what to do: 1️⃣ Remove the bottom. 2️⃣ Cut in half. 3️⃣ Use the tip of a knife to remove the core. 4️⃣ Slice in uniform pieces. 5️⃣ Cook, or store in fridge or freezer for later. #kitchenhack #foodhack #foodtok #cooktok #cooking
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