This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm

Hola amigos! Hoy hacemos PAN CIABATTA para unos ricos sándwiches! 🥪🥳🍻 🔥Si te gusta el contenido del canal recordá SEGUIRNOS y GUARDAR este reel para más ideas! 📝 Para el Poolish (fermento previo) 100g Harina 000 100cc Agua 1,5g Levadura seca (EN HELADERA DE UN DÍA PARA EL OTRO) 📝Para la Masa final: 900g Harina 000 550cc Agua Todo el Poolish 20g Sal 30cc Aceite 1,5g levadura seca * Mezclar todo y reposar 30min (AUTOLISIS) * Hacer pliegues c/ 30min, durante 2hs. *Cocinar en horno a 200°C x 2

49K views · 766 reactions | Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company | Facebook