Entering my cozy food season aka where i thrive 🥧🥕👩🏻‍🍳 Gluten free biscuit-topped pot pie: For the biscuit topping: ½ cup unsalted butter, melted 2 eggs 2 tbsp milk 2 cups almond flour 2 tsp baking powder ½ tsp sea salt ¼ tsp garlic powder More melted butter, for brushing the biscuits For the filling: 3 tbsp butter ½ of a medium yellow onion, finely diced 1 cup Yukon gold potatoes, diced into small cubed 4 cloves of garlic, minced 1 tsp Italian seasoning 1 Salt Black pepper, to taste ¼ cup