~Basque Cheese Bun~ . Recipe yields 8 buns . *Basque cheese filling* 150g Cream cheese 25g sugar 1 egg 50g whipping cream ➡️ mix softened cream cheese with sugar till combined ➡️ add egg and whipping cream, mix till even and smooth. Keep in piping bag and set aside . *Streusel* 30g butter 15g Icing sugar 50g low protein flour ➡️ mix everything up to crumbly texture . *Swee Stiff Starter* 30g starter 90g high protein flour 40g water 20g sugar . *Dough* 200g high protein flour 20g sugar 4g salt 1e

Boise preschool preserves Basque heritage