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Kelly Scott on Instagram: "How to make the best fish - panko crusted sea bass! 🐟 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Recipe: * 1 to 2 filets of chilean sea bass or white fish of choice * salt and pepper * 2 eggs, whisked for egg wash * 1/2 cup gluten free or all purpose flour * 1/2 cup gluten free panko (I like aleias gluten free panko), or normal panko breadcrumb
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