The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific …

Apr 1, 2025 · Sockeye is one of the smaller species of Pacific salmon, measuring 1.5 to 2.5 feet in length and weighing 4 to 15 pounds. Kokanee (non-anadromous sockeye) rarely exceed 1.2 …

Sep 20, 2022 · Sockeye salmon is dark red-orange with richer flavor than other salmon. It has firm, compact flesh and can be grilled, baked, roasted, or pan-fried.

Jun 10, 2020 · Sockeye, otherwise known as red salmon, earned this colorful nickname because its flesh is a vibrant, saturated red. This makes it the most photogenic of salmon, from a food …

Sockeye salmon are one of the smaller species of Pacific salmon, measuring 18 to 31inches in length and weighing 4-15 pounds. Sea-going sockeye salmon have iridescent silver flanks, a …

Aug 6, 2025 · Sockeye travel the furthest of all Idaho salmon, swimming more than 900 miles and climbing more than 6,500 feet in elevation to their home waters in the Sawtooth Valley.

Sockeye are unique in that they require a lake to rear in as a fry. In Washington state sockeye can be found in Baker Lake, Ozette Lake, Quinault Lake, Lake Washington, and Lake Wenatchee. …

Kokanee Salmon, are Sockeye Salmon that do not migrate to the ocean and instead live our their entire lives in freshwater systems. Kokanee salmon rarely grow longer than 18 inches. …

The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Jun 4, 2025 · Learn how I cook sockeye salmon at home with my 3 go-to methods: poached, pan-seared, and baked. Easy tips for juicy, flavorful salmon every time.