
Salmon - Wikipedia
Salmon (/ ˈsæmən /; pl.: salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to …
Our Top 20 Salmon Recipes
May 4, 2020 · Salmon is so versatile. Here are 20 top-rated salmon recipes we're really loving right now.
The Best Baked Salmon - Food Network Kitchen
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation.
The Top 10 Salmon Recipes of All Time - Simply Recipes
Sep 2, 2024 · If you love salmon, you're going to love our top 10 salmon recipes of all time! From baked and broiled to glazed and grilled, there's a recipe here that will fit your bill.
Learn About Salmon - Wild Salmon Center
Wild Salmon areu2028a Keystone Species Salmon are the foundation of ecosystems across the North Pacific, and a critical link between the ocean and waters upstream.
Salmon: Nutrition and 6 Health Benefits
Jun 24, 2025 · Salmon is rich in omega-3 fatty acids and a great source of protein. Eating this fish can help boost your heart health, memory and mental health.
Salmon | Nutrition, Migration & Lifecycle | Britannica
Sep 14, 2025 · Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family …
Salmon Nutrition: Health Benefits Explained
Oct 25, 2023 · Salmon is one of the most nutritious foods on the planet. This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases.
Every Type of Salmon, Explained by Chefs and Seafood Experts
Jul 9, 2025 · From rich, fatty king to mild Atlantic salmon, here’s everything you need to know about the different kinds of salmon — and the best ways to cook them at home.
The #1 Salmon Recipe to Try If You Don’t Like Salmon
Aug 29, 2024 · If you’re not a fan of salmon, but you really want to like it, all you need are some flavorful ingredients and the right cooking method.