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And Chef Rick Bayless is still working tirelessly at his Chicago restaurants, helping mentor young chefs, teach curious home cooks on his YouTube channel, and continue to fight for a better …

Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based …

Brush up on the Bayless basics with a slew of details on Rick’s lifelong journey, his many interests, his latest comings and goings, and where he gets those cool t-shirts.

Swiss Chard (or Other Greens) Tacos with Caramelized Onion, Fresh Cheese and Árbol Chile Salsa

These homey beans from Northern Mexico are about as satisfying as food gets–creamy-tender pintos buoyed by smoky bacon, slow-cooked onion and cilantro. These beans–and fresh …

These are central Mexico-style tamales—light and fluffy, rather than more pudding like you find in other places. The red-chile pork offers savoriness that is incredibly heart warming.

Since the time when these tacos were created (that took place in a restaurant in Mexico’s northwest state of Sinaloa in the ‘80s to honor the visit of the state’s governor), their popularity …

Starring Chef Rick Bayless, Mexico: One Plate at at Time brought viewers on a trip to Mexico through the eyes and stomach of a young Rick Bayless. Episodes are available here on …

Shop with Rick Bayless Browse our online shop for books, gear, foodstuffs and more. Learn about cooking classes on Craftsy and nationwide shipping on Goldbelly. Share the gift of Frontera …