Aug 2, 2013 · Poultry Processing: Questions & Answers The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the …

Jan 9, 2025 · Between November 2023 and April 2024, the Poultry Processing Line Speed Evaluation (PULSE) study team enrolled 1,047 poultry processing establishment workers at eleven New Poultry …

Jan 10, 2025 · processing establishment workers at eleven New Poultry Inspection System (NPIS) establishments operating at evisceration line speeds between 140 and 175 birds per minute (BPM).

Feb 2, 2026 · Meat, Poultry and Egg Product Inspection Directory The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg …

The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and …

Mar 6, 2025 · Modernization of Poultry Slaughter Inspection Industry Questions and Answers Regarding NPIS A list of answers to questions shared by industry stakeholders and establishments. Additional …

Mar 17, 2025 · Constituent Update - March 21, 2025 Secretary Rollins Takes Action to Streamline U.S. Pork and Poultry Processing On March 17, 2025, U.S. Secretary of Agriculture Brooke Rollins …

Many Small and Very Small poultry slaughter establishments operate under Traditional Inspection and this is the model best suited for those operations. The records produced while documenting a …

This guide describes the usual process steps employed by establishments for various processing categories. The guide lists potential biological, physical, and chemical hazards and frequently used …

The Food Safety and Inspection Service (FSIS) of the Department of Agriculture (USDA) created this guide to help small businesses and poultry producers who slaughter or process poultry for human …