Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, …

Explore easy and flavorful pork recipes for any occasion. From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is.

This recipe is a lifesaver and could possibly be the easiest dinner you’ll make. All you need is a pork loin roast, a quick wet rub, and you’re on your way to a melt-in-your-mouth dinner. Start …

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are …

This might look familiar — but it's a new system. Even if you've used this site before, you'll need to create a new account the first time you log in. During sign-up, you can enter your Certificate …

Nutrition Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago. Learn More About the Health Benefits of Pork Pork Nutrition Protein in Pork

Juicy pork tenderloin medallions, caramelized to perfection in the air fryer, coated in a sticky-sweet honey garlic glaze. This dish is simple yet bursting with flavor.

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.