In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, …

Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat.

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before …

The meaning of GAMMON is ham.

Feb 4, 2025 · The gammon is roasted in apple juice with apples, carrots, and onions. It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine …

Gammon is the hind leg of the pig that has been cured and often smoked, whereas ham comes from the hind leg of the pig that has been cured, smoked, or dried. Both gammon and ham are …

Nov 16, 2022 · This Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas …

Aug 9, 2025 · Whether you’re cooking a whole joint or slices, this recipe guides you through roasting gammon to perfection — juicy on the inside with a slightly caramelised, crispy exterior.

Apr 13, 2024 · Gammon is a delicious cut of pork, made from the hind legs of a pig. It’s cured in the same way as bacon, by dry-salting or brining, and also like bacon, you can get smoked or …