Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Functional Foods in Modern Nutrition Science: Mechanisms
Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non …
Association Between Anxiety and Diet Quality Among Polish …
Oct 9, 2025 · Background/Objectives: Anxiety can influence dietary choices and habits, but dietary choices and habits can also contribute to the intensification of anxiety symptoms. The …
Ultra-Processed Foods and Respiratory and Allergic Diseases in ...
Oct 17, 2025 · Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have been associated …
Application and Validation of Flood Damage Curves for …
Nov 6, 2022 · The STORMTOOLS Coastal Environmental Risk Index (CERI) has historically been used to assess the damage to residential and commercial structures from coastal flooding, …
Traditional Fermented Foods and Their Physicochemical, Sensory …
Oct 18, 2025 · Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia. Rooted in distinctive production techniques and …
Statement of Peer Review - MDPI
Nov 10, 2025 · Description of the process of peer review and/or editorial oversight of all accepted content (e.g., detailed criteria or policy of peer-review, etc.): Each member of the Scientific …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …
Foods | 2024 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Welcoming New Early Career Editorial Board Members of Foods
Oct 14, 2025 · Foods (ISSN: 2304-8158) is pleased to welcome the following 33 researchers to the 2025 Early Career Editorial Board. We would like to congratulate them on becoming part of …