
Cocoa bean - Wikipedia
The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …
Cocoa - Uses, Side Effects, and More - WebMD
Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.
Cocoa Powder Benefits: Nutrition and Health
Jun 13, 2025 · Today, cocoa is most famous for its role in chocolate production. While more studies in humans are necessary, some research suggests that it contains important …
What Is Cocoa? 7 Things You Should Know » The Cocoa Circle
Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.
What science says about the health benefits of chocolate
Oct 23, 2025 · Instead, it likely stemmed from what they drank — more than five cups of cocoa daily. Since then, scientists been trying to figure out whether consuming cocoa — and the …
Cocoa | Description, History, Processing, & Products | Britannica
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …
11 Impressive Cocoa Benefits - Organic Facts
May 28, 2024 · Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree. The cacao tree stands about 12-25 feet tall and grows …
Cacao: 5 Benefits, Uses, Side Effects, and More - Health
Oct 30, 2025 · Choose cacao powder made from 100% unsweetened cacao, which is minimally processed. Avoid cocoa powders that are alkalized. They have been mixed with a solution to …
Homemade Hot Cocoa Mix Recipe - Taste of Home
Dec 16, 2024 · What’s better than having hot cocoa on demand? Not much! With this homemade hot cocoa mix, dreams become reality.
13 Benefits of Cocoa for Health (and how to consume)
Apr 23, 2025 · Cocoa is the seed of the cocoa fruit and is the main ingredient of chocolate, and is characterized by being rich in flavonoids, mainly epicatequines and catechins, composed with …