Specializing in the preparation of human meat, Cannibal Club brings the cutting edge of experimental cuisine to the refined palates of L.A.’s cultural elite. Our master chefs hail from around the world for …

Raven Chan worked with Elspeth Blake and Vincent Sardi, Jr. in New York before travelling to L.A. with Blake to start Cannibal Club. As Service Manager, she handles the daunting task of procuring our …

C ollaborating with visiting cooks from around the world, Chef de Cuisine Sophie Laffite regularly updates our menu with new and daring culinary experiments. The meat we serve is selected from the …

For others, such as Cannibal Club member Gwendoline Fenwich, who was served to her friends and relatives at the Club in January of 2008, being prepared as a meal, and thereby reborn into the …

She has collaborated with Led Zeppelin bassist John Paul Jones, and her work has appeared in such mainstream films as Natural Born Killers and Francis Ford Coppola’s Dracula. This month Galas is …

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