Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings.

Apr 17, 2024 · Brioche is made from an enriched dough that uses eggs, sugar, and butter. These additional ingredients make the bread taste dense, soft, and sweet. The crumb (the pattern of …

This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!

Nov 24, 2025 · Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Oct 17, 2025 · Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb. This recipe is a 2-day baking project, since the dough rests in the …

Jun 4, 2021 · Enrichening bread with butter and eggs is what gives Brioche its croissant-like flavour, its uniquely soft crumb and its signature crust that’s paper-thin and a beautiful, …

Oct 9, 2024 · Any baking household should have an approachable brioche recipe on hand for all occasions, one that proofs overnight and lends itself to freezing prior to its final rise.

Dec 13, 2025 · My brioche bread recipe is an easy, no-knead method showing how to make bakery-style brioche at home with rich flavor and a foolproof rise.

Nov 1, 2025 · Brioche is a buttery yeast bread from France. It's made with lots of eggs, which help the dough rise, creating a large crumb that's great for soaking up liquids, like a bowl of …

Feb 15, 2025 · This classic brioche is airy and tender, with a deeply rich and buttery flavor thanks to a hands-off cold fermentation.