ANTHONY’S SEAFOOD CELEBRATION* A three-tiered tower with a selection of our favorite small plates!

SALAD ANTHONY’S CLAM CHOWDER New England style clam chowder with red potatoes and bacon. 10 | 15

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your …

ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay. HOMEPORT …

Aperol, sparkling wine and soda served over ice. MARGARITA Tequila, triple sec and lime juice served over ice. ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH …

HAPPY HOUR Join us Monday through Friday from 3:00 to 6:30 in our barfor food & drink. ANTHONY’S AWARD-WINNING CLAM CHOWDER 5.5 | 10 SOURDOUGH BREAD 5.5 …

Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …

ENTREES TOP SIRLOIN* 10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, champ potatoes and seasonal vegetables.