Ají[a] is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes popular in Latin …

Aug 24, 2023 · Essentially, Aji is a sauce made from finely chopping or blending aromatics such as tomatoes, peppers, and onions. It's usually spicy, but not always. The resulting sauce is a zesty and …

May 5, 2025 · Discover everything about the aji chili pepper—its heat, flavor, types, uses, and recipes. A must-read guide for spice lovers and home cooks!

Oct 4, 2025 · Traditional Colombian Aji Recipe: spicy, zesty and so easy to make! Perfect with Colombian Empanadas, soups, stews and pretty much every other dish!

Aug 5, 2020 · Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions...

Jun 28, 2012 · Combine tomatoes, scallions, cilantro, and chili in a small bowl. Season generously with salt and let sit 2 minutes until salt dissolves. Add water and stir to combine. Ají can be eaten …

Jul 7, 2023 · Aji Amarillo peppers are an essential ingredient in many South American dishes. These peppers are originally from Peru and have made their way worldwide, adding a unique flavor and …

Aji Amarillo paste is made from Peru’s signature golden chili, prized for its fruity, slightly tangy heat and vibrant color. Just a little adds warmth, brightness, and a subtle kick, making it perfect for sauces, …

Jul 8, 2025 · Peruvian cuisine has gained immense popularity worldwide, and one of the key ingredients that sets it apart is the aji pepper. Aji, which translates to “chili” in the indigenous Quechua language, …

The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum baccatum); also : …