The world's top writers, designers, scientists, and entrepreneurs explore how we can create a sustainable Human Age we actually want to live in.

Anthropocene magazine brings together designers, scientists, and entrepreneurs to explore how we can create a sustainable Human Age we actually want to live in.

Join over 50,000 researchers, policymakers, designers, and educators who rely on Anthropocene to keep up to date on the latest sustainability and climate science and innovations.

We are a digital, print, and live magazine in which the world’s most creative writers, designers, scientists, and entrepreneurs explore how we can create a sustainable human age we actually want to live in.

Join over 50,000 researchers, policymakers, designers, and educators who rely on Anthropocene to keep up to date on the latest sustainability and climate science and innovations.

It seems that we can’t help ourselves. Humans see patterns everywhere we look. We use patterns to make sense of the world—picture the eloquent double helix of a DNA strand; but also to make nonsense of the world—pick the latest conspiracy theory.

Join thousands of researchers, policymakers, and educators who rely on Anthropocene to keep up to date on the latest sustainability science and innovations.

In this new epoch, human influence is ubiquitous in the natural world. Coverage of terrestrial, freshwater, and marine ecosystems in Anthropocene magazine takes a critical look at humans’ changing relationship with the natural world—and ways to promote biodiversity in the novel ecosystems we’ve created.

Join over 50,000 researchers, policymakers, designers, and educators who rely on Anthropocene to keep up to date on the latest sustainability and climate science and innovations.

Veronique Greenwood tells the story of a team of biochemists, cooks, and computer scientists who created an AI algorithm that looks for patterns between the qualities of some beloved animal-based foods and the taste, smell, and texture of ingredients from plants. Their goal is to make a wildly diverse plant-based diet not only possible but delicious.