How is India’s food storytelling shifting? From thoughtful, ethical writing to fast-paced, visually driven influencer content ...

While you can make chilla with a wide range of ingredients, to make it vegan and fast-friendly, you can make sabudana chilla.

The craving for something sweet after a meal is real. If you need a guilt-free option, you can make the most of the naturally ...

Pick raw bananas that are firm and green. Chop them into very thin slices. Drain the slices and spread them on paper towels ...

Leftover vegetables, be it cooked or raw, chilling in the fridge demand your creativity, not ire. Toss them into soups, ...

Have you only been using pecans in pies? Well, moving beyond the classics, this article has some chef-special recipes.

Who says cocktails need alcohol? Muro Musings 2.0 is here, and it’s rewriting the cocktail playbook — with or without the ...

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...

Blend banana, berries, or mango with curd or milk. Pour into a bowl and top with soaked chia, seeds, and sliced fruits. Add a ...

Slice deseeded jamun, sprinkle black salt, chaat masala, and lemon juice. Toss and serve cold as a tangy snack. Muddle jamun ...

Wash the curry leaves thoroughly and keep them aside. Saute urad dal in oil and add green and red chillies to the pan. Add ...

Rasam rice is a wholesome combo that feels like a warm hug from your mother. Tangy tomato stew adds flavours to a bowl of ...