Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less ...

Could bamboo be the food industry’s next superfood? Researchers are exploring how the fast-growing plant’s fibre, nutrients, ...

Meal kit company Gousto has designed 'the UK's most addictive burger' in order to highlight the impact of ultra-processed ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Infant formula recall involving Nestlé, Danone and Lactalis raises investor scrutiny of supply‑chain risk, supplier concentration and ingredient traceability.

A widening infant formula contamination scandal has shaken the global market as cereulide—a dangerous mitochondrial toxin—has now been detected in products from Nestlé, Danone, and possibly others.

Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral ...

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

The protein transition - the move away from animal-sourced food production in agriculture - is seen by many academics and policymakers as necessary to reduce greenhouse gas emissions and mitigate the ...

French authorities investigate two infant deaths amid a widening infant formula contamination scandal involving Nestlé Danone and Lactalis.

GLP‑1 weight‑loss drugs are reshaping food industry demand, but side effects, cost barriers and unclear long‑term impacts ...

Nestlé launches the sale of a stake in its €5bn water business, attracting major private equity interest. Explore what the ...