Join a suite of experts from across the industry Jan. 29 for a free online event examining the opportunities and challenges ...

Organic Valley, known for its dairy and meat products, expanded into the plant-based category with the debut of its oat-based ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.

Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate ...

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of ...

Venture capital funding for food-tech companies is expected to tick up in 2025, but do not expect a torrent of deals.

The ongoing backlash against plant-based meat that mimics its animal counterparts is opening the door for a new generation of ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Balancing consumer demand for health and taste – FoodNavigator-USA examines the ever-expanding range of proteins and the ...

An anxious generation turns to functional foods and beverages and alternative medicine, inspiring better-for-you innovation.

The plant-based protein bar brand doubles its offerings and presence in Target stores after being dropped seven years ago.