After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap ...

From AI-powered inspections to bold regulatory shifts on dyes and sugar, the FDA has made waves in 2025. Here are the 17 most ...

Americans have a conflicted relationship with sweetness, as illustrated by new research from the International Food Information Council that found that 58% rank it their favorite flavor, but even more ...

The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active ...

Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to ...

Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to ...

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and ...

NielsenIQ (NIQ) and FoodHealth Co. partner to integrate FoodHealth’s nutrition scoring system – the FoodHealth Score – into ...

Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across ...

In this month’s special edition, ‘Dairy innovation,’ FoodNavigator-USA explores how technological and scientific advancements ...

Dairy’s sale surge reflects a shift in consumer priorities, including a desire for foods and beverages that better support ...

The rise of high-protein ice cream is reshaping the freezer aisle, drawing in consumers looking for more from their sweet ...