WASHINGTON — Consumer confidence in the safety of the US food supply has declined rapidly, according to new research from the International Food Information Council (IFIC).

Operating income of the North American business of Bimbo in the period ended June 20 was 1.608 billion pesos ($86.6 million), ...

US Secretary of Agriculture Brooke Rollins unveiled plans for reorganization of the US Department of Agriculture (USDA) after ...

CHICAGO — Plantible’s Rubi Protein, a plant-based protein ingredient formulated with lemma, won the $10,000 first place prize ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

CHICAGO — Eggsential Cereal, founded by Cornell University students Waritsara Khongkomolsakul, Sabrina Choi and Yihong Deng, ...

Shelf life should be considered at every stage in product development, beginning in the concept stage, he said. Teams within ...

“We hear from consumers regularly this belief that any food that is processed is unhealthy for us,” said co-moderator Kelly ...

Not all proteins deliver the same nutritional value, especially when comparing bioavailability and essential amino acid profiles. Unlike plant-based proteins, whey excels in both PDCAAS (Protein ...

DETROIT — PepsiCo, Inc. plans to discontinue its production, maintenance and transport operations at its facility in Detroit ...

VEVEY, SWITZERLAND — As Nestle SA’s management team implements its business improvement strategy, the company remains ...

MILWAUKEE — The switch to naturally sourced colors should surge in 2027 as food and beverage companies work to hit deadlines set for the end of that year, said Paul Manning, president and chief ...