Danone’s €1bn acquisition of Huel signals a major push into functional nutrition, strengthening its position in meal ...

Fonterra prepares for a new chapter as CEO Miles Hurrell steps down. Explore the co‑op’s strategic pivot, the leadership ...

Fertiliser shortages, rising feed and energy costs, volatile grain markets and disrupted Gulf trade flows are reshaping ...

Nestlé’s 2025 disclosures show strong climate gains and regenerative ag growth, yet packaging, cocoa and reformulation ...

Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.

Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, ...

Protein demand is reshaping active nutrition in 2026, from RTDs to high‑protein snacks. Discover the fastest‑growing formats ...

Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, ...

Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why ...

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, ...

Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to ...